Figs are my all time favorite fruits! I wish I could eat some everyday... but unfortunately the fig season is quite short :( Anyway, I tried for the first time to bake some with feta cheese, and it turned out to be amazingly good!!
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Roasted tomatoes and figs with feta cheese
Serving: 1 Prep Time: Passive time: 0min Cook time: Total time:Ingredients:
2 figs, cut in half
1tbsp feta cheese, in pieces
about 10 cherry tomates
Olive oil Salt and pepper, to taste
Direction:
1. Preheat the oven to 400°F (200°C).
2. Place some feta cheese on the top of each fig.
3. Drizzle tomatoes and figs with a little bit of olive oil. Add salt and pepper.
4. Bake for 15 min.
2. Place some feta cheese on the top of each fig.
3. Drizzle tomatoes and figs with a little bit of olive oil. Add salt and pepper.
4. Bake for 15 min.
Bon appétit!
By Caroline Angelard
Published:
http://www.daybydayrecipe.com
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