Monday, September 1, 2014

Toasts with homemade guacamole, salmon, and eggs

Recipe Toasts with homemade guacamole, salmon, and eggs

Last day I made homemade guacamole with pine nuts. Here I am presenting one of the tow dishes I made with this delicious homemade guacamole: Toasts with guacamole, salmon, and eggs. It was SO good... I could eat that everyday. And it's perfect for breakfast, lunch, dinner...anytime, really :)

Recipe Toasts with homemade guacamole, salmon, and eggs

Recipe Toasts with homemade guacamole, salmon, and eggs

Recipe Toasts with homemade guacamole, salmon, and eggs

Print Recipe

Toasts with homemade guacamole, salmon, and eggs

Serving: 1    Prep Time:    Passive time: 0min    Cook time:    Total time:

Ingredients:


2 slices of sandwich bread (mine is gluten free)
2 slices of smoked salmon
1 hard boil egg, sliced
4 tbsp of guacamole
Optional: cherry tomatoes, lemon, spouts, anything you like to put on the top!

Direction:


1. Toast the slices of bread.

2. Top one slice with 2 tbsp of guacamole and smoked salmon. Top the other slice with 2 tbsp of guacamole and the slices of eggs.

3. Optional: top your preparations with cherry tomatoes, sprouts, lemon etc. Serve with a salad.


Bon app├ętit!


Published:
http://www.daybydayrecipe.com

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