Banana, kiwi, and strawberry tart

I made this tart for my hubby yesterday. He loved it! The filling is made with heavy cream, mascarpone and one banana :) You can change the topping with your favorite fruits!

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Serving: 2    Prep Time: 20min    Passive time: 30min    Cook time: 15min

Ingredients:

This is the ingredient list for a full tart. I did use half of it because I made two smaller tarts. You can check the recipe of the other tart here: Lemon tart with kiwi, blueberry, and currant

For the crust:
125g butter, cut in pieces
250g whole grain flour
1 egg
1 egg yolk
50g sugar

For the filling:
1 cup mascarpone cheese
1/2 cup heavy cream
1 banana

For the topping:
Your favorite fruits! I used banana, strawberry, and kiwi :)

Direction:

1. Mix butter and flour with your hands until you have a sandy mix.

2. Add egg, egg yolk, and sugar. Mix everything and form a ball. Wrap the ball in plastic foil. I used half of this preparation for my tart, so I made two balls. Refrigerate for at least 30 minutes.

3. Preheat oven to 400°F (200°C). Mix mascarpone, banana, and cream together.

4. Press dough into a tart pan. If the dough splits or breaks apart just push it back together. Bake the crust for 15 minutes. Let the crust cool and poor the mascarpone mix.

5. Top with your favorite fruits.

Bon appétit!

By Caroline Angelard

http://www.daybydayrecipe.com