Sautéed green beans

I love sautéed green beans, I think they do a wonderful side dish for any kind of meat :)

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Serving: 2   Prep Time: 10min   Passive time: 0min   Cook time: 15min

Ingredients:

300g of green beans, ends trimmed
2 garlic (or more, or less), thinly sliced
1 onion, sliced
handful of pumpkin seeds
Salt and pepper
olive oil to cook

Direction:

1. Trim the ends of your beans. This is the boring and long part ;). Blanch the beans in a stock pot of salted boiling water for 10 min. Rinse in cold water to stop from cooking.

2. In the meantime, sauteed the garlic, onion, and pumpkin seeds in a pan with a little bit of olive oil for 5-10 minutes.

3. Add the beans and stirred for 5 more minutes. Add salt and pepper.

Bon appétit!

By Caroline Angelard

http://www.daybydayrecipe.com