Chocolate Banana - Strawberry Tart

This is a very tasty recipe of chocolate tart with fruits. If you love chocolate then try it!!

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Serving: 2    Prep Time: 30min    Passive time: 3 hours    Cook time: 15min

Ingredients:

For the crust: (I used half of it because I made a little tart)
125g butter, cut in pieces
250g whole grain flour
1 egg
1 egg yolk
50g sugar

For the chocolate: (I used half of it for the tart and half of it to make Chocolate Heart with Redcurrant and Blueberry)
200g bittersweet chocolate, cut in pieces
200ml heavy cream
2 egg yolks
1 tbsp sugar

For the fruits:
2 little bananas, sliced
10 little strawberries, cut in half

Direction:

1. Mix butter and flour with your hands until you have a sandy mix.

2. Add egg, egg yolk, and sugar. Mix everything and form a ball. Wrap the ball in plastic foil. I used half of this preparation for my tart, so I made two balls. Refrigerate for at least 30 minutes.

3. Preheat oven to 400°F (200°C). Press dough into a tart pan. If the dough splits or breaks apart just push it back together. Bake the crust for 15 minutes and let it cool out of the oven.

4. Combine egg yolks and sugar. Boil the cream and mix half of it with the egg yolks. Reduce the heat and poor the egg yolk into the remaining cream. Add chocolate and mix constantly until the chocolate is liquid and the mixture is smooth and shiny.

5. Place the bananas and strawberries on the crust.

6. Poor the chocolate mixture on the top and refrigerate for at least 3 hours.

Check out the recipe I made with the rest of the chocolate mixture: http://www.daybydayrecipe.com/2014/07/chocolate-heart-with-redcurrant-and.html
Those little chocolate hearts with redcurrant and blueberry are so easy to make and so tasty!

Bon appétit!

By Caroline Angelard

http://www.daybydayrecipe.com